Dish No. 73: Baklava at Güllüoglu

Dish No. 73: Baklava at Güllüoglu

​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily.

Today's pick: Baklava at Güllüoglu.

While the city doesn't lack for baklava, it doesn't necessarily abound with good baklava. Fortunately, the two outposts of Güllüoglu are doing their part to elevate the pastry to the ambrosial realm befitting a dessert that can trace its origins to the imperial kitchens of the Ottoman Empire.

Güllüoglu's baklava come in a mind-boggling variety -- possibly the most difficult thing about consuming them is deciding which ones to order. Pictured above, clockwise from bottom, are double-decker pistachio, cherry, and chestnut baklava. All are distinguished by crackly layers of phyllo dough that taste of good butter and honey, the latter applied with a liberal but not excessive hand. The fruit in the cherry baklava is juicy and vibrant, the chestnut is creamy and mellow, and the double pistachio bursts at the seams with bright green nuts that have been ground up and rest upon a pleasantly gooey foundation.

Güllüoglu's baklava can be ordered by the pound; together, these three cost around $5.

Güllüoglu 1985 Coney Island Avenue, Brooklyn 718-645-1822

982 Second Avenue 212-813-0500

Next: The entire countdown so far in reverse numerical order!


Previously in the countdown: Dish No. 100: Zaragoza Grocery's Flor de Calabaza Quesadilla Dish No. 99: No. 7 Sub Shop's General Tso's Tofu Sandwich Dish No. 98: Nigerian Goat Stew From Baku Dish No. 97: The Captain's Daughter From Saltie Dish No. 96: Bun Bo Hue From Thanh Da Dish No. 95: The Beauty From Mile End Dish No. 94: Potato, Egg, and Provolone on a Roll at Torrisi Italian Specialties Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room Dish No. 92: Sausage and Egg Breakfast at La Bonbonniere Dish No. 91: Roasted Carrots at Porchettta Dish No. 90: Spicy Miso Ramen at Ramen Setagaya Dish No. 89: Peanut Butter Pretzel Pie From First Prize Pies Dish No. 88: Brown Butter, Corn, and Mushroom Linguine at Buttermilk Channel Dish No. 87: Katsudon at Ennju Dish No. 86: Fried Chicken With Two Sides at Soul Fixins Dish No. 85: Fried Lamb Intestines at El Quinto Pino Dish No. 84: Kunafa From Nablus Sweets Dish No. 83: Potato Flatbread at Sahadi's Dish No. 82: Chicken-Fried Chicken Livers at Cornbread Diner Dish No. 81: Taleggio, Broccoli Rabe, and Sausage Panini at Bocca Lupo Dish No. 80: Hamburger at M. Wells in Long Island City Dish No. 79: Vanilla Malted at Brooklyn Farmacy Dish No. 78: Seafood Combo With Hot Sauce From Randazzo's Clam Bar Dish No. 77: Fried Ipswich Clams at Ed's Lobster Bar Dish No. 76: Banh Uot Thit Nuong (Grilled Pork and Noodles) at Co Ba Dish No. 75: Schiacciata con l'Uva at Sullivan Street Bakery Dish No. 74: Cornish Pasty at Myers of Keswick

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