Ditch Plains Travels North to the Upper West Side

If the continuing success of Luke's Lobster is any indication, inhabitants of the city's upper climes love consuming crustaceans in hot dog buns. And beginning today, they'll have even greater opportunity to do so.

Ditch Plains, the West Village oyster bar/seafood restaurant Marc Murphy opened in 2006, has expanded to a second location at 100 West 82nd Street. The menu is very similar to its downtown counterpart: Think lobster rolls, fish tacos, and mac 'n' cheese-covered Ditch Dogs, refined Montauk stoner-surfer comfort cuisine that will likely translate well to the UWS family-dining crowd.

Ditch Plains 100 West 82nd Street 212-219-2126

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >