Dorie Greenspan, Flying Pans: Two Chefs, One World Win Big at the IACP Awards
The International Association of Culinary Professionals is currently having its annual summit, during which awards for the year's best cookbooks, journalism, and culinary professionals are doled out. Some of the cookbook awards were justifiably predictable (Amanda Hesser's The Essential New York Times Cookbook, Dorie Greenspan's Around My French Table), and others less so (the under-the-radar Flying Pans:Two Chefs, One World, which won both the Chef and Restaurant category and the People's Choice Award). Below, a full list of the winners.
Cookbook Award Winners
American The Lee Bros. Simple Fresh Southern Authors: Matt Lee, Ted Lee Editor: Rica Allanic Publisher: Random House Inc.
Baking: Savory or Sweet Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies Author: Alice Medrich Editor: Ann Bramson Publisher: Artisan
Culinary History Culinary Ephemera: An Illustrated History Authors: William Woys Weaver Editor: Sheila Levine Publisher: University of California Press
Compilations The Essential New York Times Cookbook Author: Amanda Hesser Editor: Jill Bialosky Publisher: W.W. Norton and Company
Chefs and Restaurants Flying Pans: Two Chefs, One World Authors: Bernard Guillas, Ron Oliver Editors: Maria Montana, Mark Wischkaemper Publisher: Cabin Fever Press Photographer: Gregory Bertolini Stylists: Cindy Epstein, Bernard Guillas, Ron Oliver
Children, Youth and Family Sara Moulton's Everyday Family Dinners Authors: Sara Moulton Editor: Molly Lindley Publisher: Simon & Schuster Photographer: Jamie Tiampo
First Book "Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro" Authors: Lisa Dupar Publisher: Southern Accents Inc. Photographer: Kathryn Barnard Design: Alicia Nammacher Creative Director: Callie Meyer Copy Editor and Indexer: Miriam Bulmer
Food Matters: TIE American Wasteland Author: Jonathan Bloom Editor: Renee Sedliar Publisher: Da Capo Press
Good Meat Author: Deborah Krasner Editor: Natalie Kaire Photographer: Marcus Nilsson Publishing Company: Stewart, Tabori & Chang
Food Photography and Styling Noma: Time and Place in Nordic Cuisine Author: René Redzepi Editor: Emilia Terragni Publisher: Phaidon Press Photographer: Ditte Isager Stylist: Christine Rudolph
General Around My French Table: More Than 300 Recipes From My Home to Yours Author: Dorie Greenspan Editor: Rux Martin Publisher: Houghton Mifflin Harcourt Photographer: Alan Richardson Stylist: Karen Tack Health and Special Diet Essentials of Nutrition for Chefs Authors: Catharine Powers, Mary Abbott Hess Editor: Jane Grant Tougas Publisher: Culinary Nutrition Publishing LLC
International The Country Cooking of Ireland Author(s): Coleman Andrews Editors: Bill LeBlond, Sarah Billingsley Publisher: Chronicle Books Photographer: Christopher Hirsheimer
Literary Food Writing As Always, Julia: The Letters of Julia Child & Avis DeVoto Author(s): Joan Reardon Editor: Rux Martin Publisher: Houghton Mifflin Harcourt
Professional Kitchens Wedding Cake Art and Design: A Professional Approach Author: Toba Garrett Editor: Christine McKnight Publisher: John Wiley & Sons Inc.
Food and Beverage Reference/Technical Food Styling: The Art of Preparing Food for the Camera Author: Delores Custer Editor: Pamela Chirls Photographers: Dennis Gottlieb, Jim Scherzi, Colin Cooke, and other contributors Stylist: Delores Custer Publishing Company: John Wiley & Sons Inc.
Single Subject Meat: A Kitchen Education Author: James Peterson Editors: Dawn Yanagihara, Clancy Drake Publisher: Ten Speed Press
Wine, Beer or Spirits Asian Palate Author: Jeannie Cho Lee Editor: Arleen Chipongian-Perez Photographers: Timon Wehrli at Red Dog Studios for food photography; Vincent Tsang at Why Envy Photography for cover and portraits Food Stylist: Riana Chow Publishing Company: Asset Publishing and Research Ltd.
The Design Award Noma: Time and Place in Nordic Cuisine Author: René Redzepi Editor: Emilia Terragni Publisher: Phaidon Press Photographer: Ditte Isager Stylist: Christine Rudolph
First Book Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro Author: Lisa Dupar Publisher: Southern Accents Inc. Photographer: Kathryn Barnard Design: Alicia Nammacher Creative Director: Callie Meyer Copy Editor and Indexer: Miriam Bulmer The Jane Grigson Award: TIE Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms Author: Greg Marley Editor: Brianne Goodspeed Publisher: Chelsea Green Publishing
What I Eat: Around the World in 80 Diets Authors: Peter Menzel, Faith D'Aluisio Editor: Julie Bennett Publisher: Material World/Ten Speed Press
The People's Choice Award Flying Pans: Two Chefs, One World Authors: Bernard Guillas, Ron Oliver Editors: Maria Montana, Mark Wischkaemper Publisher: Cabin Fever Press Photographer: Gregory Bertolini Stylists: Cindy Epstein, Bernard Guillas, Ron Oliver
Book of the Year Award Around My French Table: More Than 300 Recipes From My Home to Yours Author: Dorie Greenspan Editor: Rux Martin Publisher: Houghton Mifflin Harcourt Photographer: Alan Richardson Stylist: Karen Tack
Bert Greene Award Winners
Culinary Writing About Beer, Wine, and/or Spirits "Drinking in Islamabad" Lawrence Osborne Playboy Magazine
Blog Hunter Angler Gardener Cook Hank Shaw honest-food.net
Culinary Writing That Makes a Difference "The Future of Milk" David Goodman EatingWell: Where Good Taste Meets Good Health Recipes: Jim Romanoff
Culinary Writing: Restaurant and/or Chef With or Without Recipes "Spirit of the Bistro" Alexander Lobrano Saveur Magazine
Culinary Writing With Recipes "Roots of the Deli" David Sax Saveur Magazine
Culinary Writing Without Recipes "Grecian Formula" Alan Richman enRoute
Photography and Food Styling Contest Winners
Best of Show "Supper Club" Photographer: Jody Horton
People's Choice "Supper Club" Photographer: Jody Horton
Awards of Excellence Recipients
Avocational Cooking School of the Year Tim Donnelly Corporate Chef, Publix Aprons Cooking Schools
Consumer Educational and Communication Materials of the Year Wendy Brannon Executive Director, Vidalia Onion Committee "Ogres and Onions: Shrek Forever After, Vidalias Forever Sweet!"
Corporate Marketing Campaign of the Year Kyle Rosenbaum Account Executive, Lewis & Neale Launch of Celery Sensations' Red Celery
Culinary Tour Operator of the Year Judith Von Prockl Founder/Managing Editor, Gourmet on Tour
Entrepreneur or Business Person of the Year Rick Smilow President/CEO, Institute of Culinary Education
Marketing Communicator of the Year Wendy Brannon Executive Director, Vidalia Onion Committee
Wine Steward or Sommelier of the Year Albert Schmid Professor/Chair, Beverage Management, Hotel-Restaurant Management & Hospitality Management, Sullivan University's National Center for Hospitality Studies
Special Recognition Award Recipients
Humanitarian Award Michael Nischan Chef/Owner, Dressing Room: A Homegrown Restaurant; President and CEO, Wholesome Wave Foundation
Lifetime Achievement Award Martin Yan Master Chef and Television Host, Yan Can Cook
Volunteer of the Year Award Carla Snyder Writer, Cookbook Author, Culinary Instructor
Community Service Award Carol Ann Sayle and Larry Butler, Boggy Creek Farm
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