Easy Chipotle Salsa
Saute the garlic in a tablespoon or two of olive oil on medium heat for a few minutes.
Then add the tomatoes...
...and cook them until the skin easily peels off. Remove the skin from all the tomatoes if you're feeling ambitious, if not, no biggie.
Place tomato mixute in blender or processor with about half a small can of chipotles and liquefy until you have a smooth, slightly thick mixture.
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