Ed Cotton In at Plein Sud; Massimo De Francesca In at Nios
Le Caprice's Michael Hartnell weighs in on why British critics seem to love the New York version of the restaurant, while New Yorkers don't: "American critics can be quite cutting." [Times UK via Eater]
Aaron Sanchez has a second cookbook coming out, entitled Kitchen on Fire: 10 Recipes, 100 Dishes, and Lots of Hot Tips from the World's Spiciest Chef. [Grub Street]
Bread man turned master pizzaiolo Jim Lahey was recently enlisted by Mr. Cutlets to review the new Domino's pizza. [Ozersky.tv]
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