Favorite Dishes #18: Paris Time at Doughnuttery

Paris Time doughnuts
Paris Time doughnuts
Courtesy Doughnuttery

Sometimes the simplest things are the best. When they're warm and golden from the fryer, dredged in crunchy sugar and shaken in a paper bag, it's hard to beat a mini-doughnut, and the ones at Chelsea Market's Doughnuttery (425 West 15th Street; 212-633-4359) are all worth a bite. But we think the best of all the place's flavors is the Paris Time, with its dreamy coating of lavender-vanilla sugar and nubbly pistachios.

“We were actually inspired by a lavender tea from France,” says owner and doughnut maker Evan Feldman. “Hence the name. We tried a lot of combinations before we found that adding vanilla to the lavender let it be really floral without being soapy. Then the pistachios give it a great texture and a light, more exotic flavor.”

The doughnut is truly bite-size, a classic example that the best things come in small packages. “It’s more fun that way,” Feldman says. “No cutting or messing around — you just pop it in your mouth.” It’s a deco beauty, all sparkly mauve and mint, best served fresh and hot. "We fry our doughnuts to order, so you can see them floating down the fryer and flipping out into the sugar,” says Feldman. “That’s how you know they’re fresh. Simple but so good.”

The Village Voice is counting down to our Best of New York City issue in October. We're combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10. To read about previous dishes, browse our 100 Favorite Dishes page.

Here's our countdown up to now:
#100: Laminated Blueberry Brioche at Dominique Ansel Kitchen
#99: Egg Shop's Golden Bucket Fried Chicken
#98: Ramen Lab's Torigara Shoyu
#97: Cannoli at Ferdinando's
#96: Breakfast Sandwich at Dimes
#95: Banana Royal at Eddie's Sweet Shop
#94: Fletcher's Burnt Ends
#93: Almayass's Mante
#92: Empellon Taqueria's Fish Taco
#91: El Rey's Sardine Tostada
#90: General Tso's Pig's Head at the Cannibal
#89: The Vegetarian at Meat Hook Sandwich Shop
#88: The 21 Club's Creamy Chicken Hash
#87: Deep-Fried Olives at Via Carota
#86: Pougi at Loi Estiatorio
#85: Shelsky's Hot Pastrami Sandwich
#85: Pearl & Ash's Smoked Bread with Chicken Butter
#84: Gluten-Free Pizza at Rossopomodoro
#83: Perry St's Chocolate Pudding With Candied Violets
#82: Whit's End's 'Fuckin' Bluefish Dip'
#81: Morgenstern's Salt and Pepper Pine Nut Ice Cream
#80: Levain Bakery's Chocolate Chip Walnut Cookie
#79: Delmar Pizzeria's Pizza
#78: Cafe Cluny's Avocado Toast
#77: Brooklyn Star's Cinnamon Bun
#76: Pork Belly Cotton Candy at Carnem
#75: Ippudo's Pork Buns
#74: Mission Chinese Food's Oil-Cured Anchovies
#73: Johnnycakes at LoLo's Seafood Shack
#72: The Starving Artists Steak at Belle Reve
#71: The Spotted Pig's Gnudi
#70: Xi'an Famous Foods' Tiger Vegetable Salad
#69: Crème Brûlée Truffle at Kee's Chocolates
#68: Pok Pok's Muu Paa Kham Wong
#67: Cacio e Pepe at Upland
#66: Pulpo at Toro
#65: Junior's Something Different
#64: Duck Carnitas at Cosme
#63: Banana Miso Ice Cream Sandwich at Neta
#62: Breads Bakery's Chocolate Babka
#61: Braised Lamb Neck at the Gorbals
#60: Dough's Passionfruit Doughnut
#59: Uncle Jesse Bao at Baohaus
#58: Patatas Bravas at El Colmado
#57: Lupulo's Razor Clams
#56: Bar Masa's Spicy Dancing Shrimp
#55: Underwest Donuts' Halva
#54: The Virgola Platter at Virgola
#53: Noreetuh's Monkfish Liver Torchon
#52: Amarena Cherry Merveilleux
#51: Roasted Mushrooms at Bara
#50: Fonda's Oaxacan Black Mole Enchiladas
#49: Flinders Lane's Lamb Rump
#48: Blue Ribbon Sushi's Temaki Honnin
#47: Dirty French's Chicken and Crepes
#46: The Vegetarian Combination at Zoma
#45: Merguez Sausage Flatbread at Irvington
#44: Le Grand Aioli at Marlow & Sons
#43: Shelsky's Hot Pastrami Sandwich
#42: Hippie Banjo at Pies 'n' Thighs
#41: Malted Milkshake from Dizzy's Diner
#40: Graffiti's Graffiti Burger
#39: Beef Rolls at Kottu House
#38: Cafe Katja's Wiener Schnitzel
#37: Norma's Potato Pancakes
#36: Goat Milk Soft Serve at Victory Garden
#35: Okonomi's Onsen Egg
#34: 'Njuja Pizza at Obicà
#33: Paulaner Sausage Sampler
#32: Triple Chocolate Chunk Cookies at The Whitney
#31: Momofuku Ssäm Bar's Dry Aged Rib Eye
#30: Bar Boulud's Escargots Persillade
#29: Marta's Roman-Style Pizza
#28: Untitled's Roasted and Fried Chicken Salad
#27: Sweet Corn Goat Cheese Tamal at Confessional 
#26: Crispy Duck Necks at Trestle on Tenth
#25: Emily's Emmy Burger 
#24: Manousheh's Jibneh Manousheh
#23: Herbie's International at Ivan Ramen
#22: Bhutanese Ema Datsi’s Namesake
#21: Lan Larb Soho's Ba Mee
#20: Lobster Roll at Fairway Market
#19: Khinkali at We Are Georgians


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