Favorite Dishes #34: 'nduja Pizza at Obicà

Obicà's 'nduja and burrata pizzaEXPAND
Obicà's 'nduja and burrata pizza
Karen Tedesco, the Village Voice

Obicà Mozzarella Bar (928 Broadway, 212-777-2754, and 590 Madison Avenue, 212-355-2217) has locations worldwide, with origins in Rome (which sparked the concept for Mario Batali and Nancy Silverton's Mozza, in Los Angeles). Obicà showcases handmade bufala and burrata mozzarella cheeses, imported to New York City directly from the Campania region in Italy.  

You can order the cheeses individually as part of a tasting board, but we think a pizza is the way to go. Obicà's dough is made with authentic Italian flour and goes through a long, cool 48-hour fermentation, producing a crisp, chewy, and airy crust. Our favorite pizza takes the basic tomato-and-basil topped margherita two steps further toward greatness, with the addition of addictively salty, spicy, and smoky 'nduja spread and four delicious blobs of the super-lactic cream bomb known as burrata.

The Village Voice is counting down to our Best of New York City issue in October. We're combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10. To read about previous dishes, browse our 100 Favorite Dishes page.

Here's our countdown up to now:
#100: Laminated Blueberry Brioche at Dominique Ansel Kitchen
#99: Egg Shop's Golden Bucket Fried Chicken
#98: Ramen Lab's Torigara Shoyu
#97: Cannoli at Ferdinando's
#96: Breakfast Sandwich at Dimes
#95: Banana Royal at Eddie's Sweet Shop
#94: Fletcher's Burnt Ends
#93: Almayass's Mante
#92: Empellon Taqueria's Fish Taco
#91: El Rey's Sardine Tostada
#90: General Tso's Pig's Head at the Cannibal
#89: The Vegetarian at Meat Hook Sandwich Shop
#88: The 21 Club's Creamy Chicken Hash
#87: Deep-Fried Olives at Via Carota
#86: Pougi at Loi Estiatorio
#85: Shelsky's Hot Pastrami Sandwich
#85: Pearl & Ash's Smoked Bread with Chicken Butter
#84: Gluten-Free Pizza at Rossopomodoro
#83: Perry St's Chocolate Pudding With Candied Violets
#82: Whit's End's 'Fuckin' Bluefish Dip'
#81: Morgenstern's Salt and Pepper Pine Nut Ice Cream
#80: Levain Bakery's Chocolate Chip Walnut Cookie
#79: Delmar Pizzeria's Pizza
#78: Cafe Cluny's Avocado Toast
#77: Brooklyn Star's Cinnamon Bun
#76: Pork Belly Cotton Candy at Carnem
#75: Ippudo's Pork Buns
#74: Mission Chinese Food's Oil-Cured Anchovies
#73: Johnnycakes at LoLo's Seafood Shack
#72: The Starving Artists Steak at Belle Reve
#71: The Spotted Pig's Gnudi
#70: Xi'an Famous Foods' Tiger Vegetable Salad
#69: Crème Brûlée Truffle at Kee's Chocolates
#68: Pok Pok's Muu Paa Kham Wong
#67: Cacio e Pepe at Upland
#66: Pulpo at Toro
#65: Junior's Something Different
#64: Duck Carnitas at Cosme
#63: Banana Miso Ice Cream Sandwich at Neta
#62: Breads Bakery's Chocolate Babka
#61: Braised Lamb Neck at the Gorbals
#60: Dough's Passionfruit Doughnut
#59: Uncle Jesse Bao at Baohaus
#58: Patatas Bravas at El Colmado
#57: Lupulo's Razor Clams
#56: Bar Masa's Spicy Dancing Shrimp
#55: Underwest Donuts' Halva
#54: The Virgola Platter at Virgola
#53: Noreetuh's Monkfish Liver Torchon
#52: Amarena Cherry Merveilleux
#51: Roasted Mushrooms at Bara
#50: Fonda's Oaxacan Black Mole Enchiladas
#49: Flinders Lane's Lamb Rump
#48: Blue Ribbon Sushi's Temaki Honnin
#47: Dirty French's Chicken and Crepes
#46: The Vegetarian Combination at Zoma
#45: Merguez Sausage Flatbread at Irvington
#44: Le Grand Aioli at Marlow & Sons
#43: Shelsky's Hot Pastrami Sandwich
#42: Hippie Banjo at Pies 'n' Thighs
#41: Malted Milkshake from Dizzy's Diner
#40: Graffiti's Graffiti Burger
#39: Beef Rolls at Kottu House
#38: Cafe Katja's Wiener Schnitzel
#37: Norma's Potato Pancakes
#36: Goat Milk Soft Serve at Victory Garden
#35: Okonomi's Onsen Egg


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