Finding the Best Croissant in NYC
Following several months of strenuous butter consumption, tasters rated Soho's Ceci-Cela as their No. 1, thanks to its "'Great butter flavor!' "Perfect flaky shatter!' "Pull-apart layers!'" Even more thought-provoking? Serious Eater J. Kenji Lopez-Alt calculated that tasters who ate their way through the final round's 15 contenders each ingested about 8 1/2 tablespoons of butter, or a little more than one stick. Ah, field research.
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.