Food Curated Takes a Tour of Samaki Smoked Fish

Samaki Smoked Fish's Jason Marrian.
Samaki Smoked Fish's Jason Marrian.

If you've ever wondered about the origin of the smoked salmon that graces the display cases of places like Russ & Daughters, Barney Greengrass, and Zabar's, then the latest video from Food Curated's Liza de Guia will answer a few questions. De Guia pays a visit to Samaki Smoked Fish in Port Jervis, where Simon Marrian, the family-run smokehouse's president and owner, talks about what's involved in making really good smoked fish (not much, it turns out: just some brown sugar, salt, oak smoke, a homemade brick kiln, very fresh fish, and, of course, plenty of TLC). Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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