Food Magazines Going Cheap

Reflecting the bad economy, food magazines are focusing more on cheap home eating.
[NY Times]

Major grocery chains say that food manufacturers like Nestle, Unilever, and Kellogg have raised their prices too much, considering recent drops in the price of commodicties.
[LA Times]

The Journal profiles Jose Andres and the rise of Spanish food in America.
[WSJ]

The United States Pizza Team tossed dough at the Javits Center yesterday as part of the 2009 International Restaurant and Foodservice Show.
[NY Daily News]

A growing number of restaurants in Thailand are serving vegetarian food, in part an outgrowth of Phuket's annual Festival of the Emperor Gods where participants refrain from eating meat.
[NY Times]


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