Food Truck Permit Costs Are Through the Roof; Egg Whites v. Yolks
Demand and prices for food-truck permits are skyrocketing -- and driving the cost for black-market permits up, too. [Wall Street Journal]
A crazy -- although not exactly new -- diet fad involves injecting oneself with a pregnancy hormone and eating 500 calories per day. [NY Times]
Food experts Nick Anderer, Danny Meyer, and Eli Zabar debate the use of egg whites versus yolks. [NY Times]
Ian Schrager has sent a cease-and-desist to Crate & Barrel after the furniture company introduced a sofa named after the hotelier. [NY Post]
Chipotle was downgraded by a Jefferies analyst after shares fell 3.2 percent due to higher food and labor costs. [BusinessWeek]
Have a restaurant tip or other food news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.