Greetings from Sheboygan!

At Sheboygan, Wisconsin's legendary Charcoal Inn, where all the bratwursts (a/k/a "brats," pronounced "braaaahts") are cooked over charcoal in a little hooded area behind the ancient lunch counter, one of the most popular configurations is the brat + burger.

Photo of the delicious combination after the jump

Worth the trip to Wisconsin
Worth the trip to Wisconsin

The brat is splayed so that it fits neatly over the burger, and both patties are deposited on an excellent, bakery-made bun. Your choice of toppings, but raw onions and grainy mustard better be two of them, for maximum enjoyment.

Want to see where Robert's been eating on vacation? Follow him on Twitter: @robertsietsema.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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