New York Restaurant Guide
- critics' pick
- best of
3 restaurants found
No better introduction to Korean dubu (tofu) cookery than the classic soybean meal,which features three bowls: flocculent freshly made curds dotted with black...
Though no English sign graces this brightly lit walk-down spot on a dark side street, a picture of a rustic hut on the awning beckons. Top among countrified...
Chef Takashi Inoue’s paean to innards has sent exultant fooderati into rapture since it opened in the West Village in 2010. Rightfully so: The Korean Osaka...