New York Restaurant Guide
- critics' pick
- best of
3 restaurants found
Brushstroke, a noteworthy collaboration between David Bouley and the Tsuji Culinary Institute of Osaka, marks one of the few spots in New York where you can...
Toshihiro Uezu is a towering figure on the New York sushi scene, a seafood impresario who surveys the ichthyological world for the freshest and tastiest...
At this no-frills cult spot, the fish is as pristine and skillfully prepared as at any of the expense-account sushi places in Manhattan. Sit at the bar for...