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Hadley Schmitt 'In' at Northern Spy Food Co.; Richard Brower 'In' at The Four Seasons

Hadley Schmitt 'In' at Northern Spy Food Co.; Richard Brower 'In' at The Four Seasons

Northern Spy Food Co., in the East Village, has a new chef. Hadley Schmitt was chef de cuisine at What Happens When and a sous chef at Dovetail. [Eater]

Rumors that Danny Meyer was selling Eleven Madison Park to executive chef Daniel Humm and general manager Will Guidara have been confirmed. [Diner's Journal]

Odette Fada, the longtime chef at San Domenico, then at sister restaurant SD26, will take the helm at Giovanni Rana's forthcoming pasta place in Chelsea Market. [Diner's Journal]

The Four Seasons has hired a new executive chef. Richard Brower, formerly of Le Bernardin, shares the title with Pecko Zantilaveevan. [NY Times]

BR Guest has enlisted Joël Robuchon to consult on Kibo, the restaurant group's first Japanese venture. [Diner's Journal]

News from Chez Panisse has traveled all the way here: Jerome Waag, who got his start as a busboy, will take over from Jean-Pierre Moulle next summer. [Zagat Buzz]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.


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