Happening: Sara Bigelow Breaks Down a Pig at The Meat Hook
Chef Dale Talde of Talde will give a lecture at the Brooklyn Museum
Tuesday, May 7 Pig Butchering with The Meat Hook Sara Bigelow at The Meat Hook will give a demonstration on butchering an entire pig, and will discuss some uncommon cuts. Show up at 6:30 p.m. to sample sausages, sip beer from Great Brewers, and watch some serious knife skills. Tickets are $85. 100 Frost St., Brooklyn; 718-349-5033
Naples Declared: A Walk Around the Bay As part of 92Y Tribeca's A World of Food and Wine Series, author Benjamin Taylor will take guests on a virtual "walk" around Naples to explore the city's cuisine starting at 3 p.m. Tickets are $32 and can be purchased online. 200 Hudson St.; 212-601-1000
Thursday, May 9 Chef Dale Talde at Brooklyn Museum Chef Dale Talde of Talde will give a lecture at Brooklyn Museum on Thursday as part of the long-term art installation, Connecting Cultures. He'll talk about how his personal background has influenced his cooking and cultural identity. The event starts at 7 p.m. Email firstname.lastname@example.org to reserve a spot. 200 Eastern Parkway, Brooklyn; 718-638-5000
Make Your Own Soda Anton Nocito founded the Brooklyn-based all-natural P&H Soda Co., and will celebrate the release of his new book, Make Your Own Soda, at PowerHouse Arena at 7 p.m. He'll perform demos on how to make your own soda, cocktails, and floats. The event is free, but RSVP is encouraged. 37 Main St., Brooklyn; 718-666-3049
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.