Heather Bertinetti 'In' at The Lion; Eddie Huang 'In' at LTO

Heather Bertinetti 'In' at The Lion; Eddie Huang 'In' at LTO

Heather Bertinetti, who was the pastry chef at Alto and Convivio, has moved into the kitchen at the Lion and will also do desserts for John DeLucie's forthcoming Crown. [Feast]

After a kerfuffle between David Chang and Serious Eats over the cost of Mexican Coke, the Tweeting chef has apparently lowered the price of the sought-after soda. [Zagat Buzz]

Meanwhile, another Tweeting chef will take over LTO once Leah Cohen is done with it. Eddie Huang will do an $88 five-course meal centered on blue crabs. [Grub Street]

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

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