Here's a Look at Doma's New Dinner Menu
As mentioned yesterday, Doma Café is debuting a new dinner menu. It will be served from 5:30 to 11 p.m. every night, with the café's new wine bar remaining open until midnight. Doma will close daily at 5:15 p.m. for 15 minutes to set up for service; owner Evie Polesny emphasizes that "people can still sit and read and even use computers and all that by day." For those interested in more nocturnal goings-on, the menu follows after the jump.
Wild Arugula Lemon, extra virgin olive oil, parmesan, $7
Baby Beets House-made ricotta, heirloom tomatoes, baby carrots, shallot vinaigrette, $9
Green and Gold Zucchini Crispy squash blossom, spiced mozzarella, lemon, olive oil, parmesan, $8
Hiramasa Crudo Cucumber, red onion, baby tomatoes, jalapeno, yuzu vinaigrette, $10
Scallops Corn purée, crispy basil and spinach, $10
Lamb Loin Eggplant, tomato, tzatziki, $12
Organic Chicken Leg and thigh, heirloom tomato panzanella, $15
Striped Bass Caramelized fennel, salsa verde, $17
Pork Shank Onion dumplings, mustard greens, pork jus, $16
Ricotta Gnocchi Chanterelles, truffle oil, $14
Corn on the Cob Paprika butter, feta, $5
House-made Mozzarella Extra virgin olive oil, sea salt, $5
Meats and Cheese Our selection of domestic cured meats and farmstead cheese, $4 per selection
Marinated Olives $4
Chocolate Tart Olive oil powder, sea salt, $7
Lemon-poppy Cake Lemon curd, fresh berries, $6
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