How Dickson's Farmstand Meats' Chef Gabe Ross Sneaks Beef Tongue Into Your Diet

Dickson's Farmstand Meats' resident chef, Gabe Ross, has a bone to pick with meat eaters who prefer to stick to name-brand cuts. His quiet revenge? Terrine made with smoked beef tongue, cut into cleverly unrecognizable cubes. Take that, offal-phobes.

Sponsor Content


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >