MORE

How to Make Pickled Mustard Greens

How to Make Pickled Mustard Greens
How to Make Pickled Mustard Greens
How to Make Pickled Mustard Greens

You should experiment with different additions to the greens if you are thinking of trying this. Add garlic. Make a batch without ginger. Try different amounts of peppers. These crisp pickles are a refreshing way to use up an abundant supply of greens. Chilled, they make a refreshing snack on a summer's day. If you're feeling up to the challenge, you should try them in homemade khao soi.

L. Nichols is a Brooklyn-based artist.


Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >