How to Make The Apple Cider Sidecar from Whiskey Park

As the wind picks up and coats are pulled tightly around the frames of frigid New Yorkers, a warm bar with dark corners and stiff drinks can feel downright decadent. Embrace such luxury at Whiskey Park, in the Trump Parc, where patrons sink into hulkingly elegant brown leather seats and whisper to dates across candlelit tables. The mood is crisp but sensual. Watch it weave itself through their cocktail menu and taste it in today's Daily Shot recipe for The Apple Cider Sidecar.

The Drink: The Apple Cider Sidecar

The Bar: Whiskey Park

The Price: $14

The Ingredients: 1 1/12 ounce Remy Martin VSOP, 1 ounce Cointreau, 1 ounce lemon juice, 1 shot glass of Crispin apple cider

The Method: Combine all ingredients and shake vigorously. Top with Crispin apple cider and serve in a martini glass rimmed with cinnamon sugar. Garnish with an orange twist.

Follow Fork in the Road on Twitter and Facebook and check out the rest of our food blog. Follow me on Twitter @malstuch.

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >