iPad Lists Boost Wine Sales; Deep-Fried Beer Maker Dreams of Something Harder

If you're looking to sip where the wine experts do, head for such wine bars as Terroir Tribeca, Anfora, and Bar Henry. [Food & Wine]

Restaurants that have implemented iPad wine lists experience an increase in wine sales nearly overnight -- the devices also seem to appeal more to men. [NY Times]

Mark Zable, the man who won the Most Creative award at the Texas State Fair for his deep-fried beer, says his next endeavor will involve deep-frying spirits. [MTV]

Several oyster beers have entered the market in the last year, although not all of them are actually made with oysters. [Atlantic Food]

Instead of fresh fruit, try making a cocktail with preserved fruit. Marmalade and jam cocktails have been around for decades. [Atlantic Food]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

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Anfora

34 Eighth Ave.
New York, NY 10014

212-518-2722

www.anforanyc.com


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