It's Crawfish Season at Willow Road
Nathan Outlaw will join John Dory Oyster Bar on Tuesday.
Monday, April 8 Willow Road Crawfish Boil Guest chef Jason Hua of The Dutch joins the Willow Road crew for a late-night all-you-can-eat crawfish boil. Feast on fingerling potato salad, andouille dirty rice, and loads of sides for $20. Add another $10 for all-you-can-drink Labbat brews. E-mail email@example.com to reserve a spot. 85 Tenth Avenue, 646-484-6566
Tuesday, April 9 Nathan Outlaw at John Dory Oyster Bar British chef Nathan Outlaw joins April Bloomfield in the kitchen at John Dory Oyster Bar on Tuesday to serve an à la carte menu featuring dishes from his new cookbook, Modern British Seafood Cookery. Guests who reserve the "chefs table" for eight will enjoy a whole turbot with parsley and clam butter. Make reservations at firstname.lastname@example.org. 1196 Broadway; 212-792-9000
Thursday, April 11 The Slow Down Slow Food NYC hosts its annual fundraiser on Thursday at Invisible Dog Gallery from 6 p.m. to 9 p.m. Guests will enjoy seasonal dishes from venues deemed "slow-friendly" including Runner & Stone, Stinky Bklyn, Birdbath, and Franny's. Drinks from Brooklyn Brewery, Death & Co., and Little Branch will be available. Proceeds from the party will go to support local Slow Food programs like Urban Harvest Schools and Gardens. Tickets start at $95. 51 Bergen Street, Brooklyn; 347-560-3641
Meet Mark Russ Federman of Russ & Daughters Stop by Soho's Apple Store to hear from Mark Russ Federman, the author of Russ and Daughters: Reflections and Recipes from the House That Herring Built. Federman, a third-generation Russ, reads excerpts from his book at 7 p.m. Stop by at no charge. 103 Prince Street; 212-226-3126
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