Jason Corey Talks Cocktails
Jason Corey, who runs the Immigrant, talked earlier this week about his East Village wine bar. He explained some of the challenges of being a new business owner -- and why he lives like a groundhog. Corey has also shared his Black Velvet recipe. Corey will soon sell the "surprisingly good" beer cocktail as "Twin Velvets," in quantities of two.
Jason Corey's Black Velvet By Jason Corey of the Immigrant
Irish Stout Champagne
In a flute, pour even parts beer and sparkling wine. Serve immediately.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hold the Sugar: These Savory Tipples Require Serious Sipping
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters