Jeffrey Chodorow Plots Basque Restaurant

Futuristic Basque, coming right up
Futuristic Basque, coming right up

If we've learned anything from Kurve, it's that futuristic restaurants look silly. But Florence Fabricant brings news of a Basque restaurant with "futuristic decor." It's a Jeffrey Chodorow project opening this fall in the Eventi Hotel (839 Sixth Avenue).

More promisingly, there will also be a collection of food stands, dubbed Food Parc, occupying part of the hotel and its outdoor plaza. Ed Schoenfeld is a consultant, and among the offerings will be dim sum from RedFarm, the soon-to-open West Village American-Asian restaurant from chef Joe Ng.

[Diners Journal]

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