June's 45 Openings & 19 Closings, A (More or Less) Comprehensive List

The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.


Bread & Tulips: 365 Park Avenue South, Murray Hill, 212-532-9100 Piazza Seventeen: 17 Cleveland Place, Nolita, 212-334-6534 The Porch: High Line park at 15th Street, Meatpacking The Westway: 75 Clarkson Street, West Village, 212-620-0101 Wolf and Deer: 74 Fifth Avenue, Park Slope, 718-398-3181 Potbelly Sandwich Works: 101 Maiden Lane, Financial District, 646-289-4201 Num Pang: 140 East 41st Street, Midtown, 212-867-8889 ​Shelsky's: 251 Smith Street, Cobble Hill, 718-855-8817 Nitehawk: 136 Metropolitan Avenue, Williamsburg, 718-384-3980 Rosarito Fish Shack: 170 Wythe Avenue, Williamsburg Nights and Weekends: 1 Bedford Avenue, Greenpoint, 718-383-5349 Café Grumpy: 13 Essex Street, Lower East Side Pierre Loti: 300½ East 52nd Street, Midtown, 212-755-5684 The Burger Guru: 98 Berry Street, Williamsburg, 718-599-4878 Izakaya on Smith: 176 Smith Street, Cobble Hill, 718-855-2020 The Morgane: 340 Bedford Avenue, Williamsburg, 347-599-0699 Lobster Joint: 1073 Manhattan Avenue, Greenpoint, 718-389-8990 La Camelia: 64 Downing, West Village, 212-675-7060 Ha'chi: 185 Orchard Street, Lower East Side Burger House: 820 Broadway, Greenwich Village, 212-677-8282 Momofuku Milk Bar: 382 Metropolitan Avenue, Williamsburg Catania: 193 Atlantic Avenue, Brooklyn Heights, 718-522-2880 Incognito: 30 West 18th Street, Flatiron, 212-414-1231 Do or Dine: 1108 Bedford Avenue, Bedford-Stuyvesant, 718-684-2290 Smashburger: 80 DeKalb Avenue, Fort Greene, 718-222-1101 Blueprint: 196 Fifth Avenue, Park Slope, 718-622-6644 ​The Lot on Tap: The High Line at 30th Street, Chelsea Tremont: 51 Bank Street, West Village Salinas: 136 Ninth Avenue, Chelsea, 212-776-1990 Thai Rock: 375 Beach 92nd Street, Rockaway Beach, 646-455-3991 Birreria: 200 Fifth Avenue, Flatiron, 212-937-8910 Ronin Bar and Grill: 9 East 37th Street, Midtown, 212-213-5137 Vineapple: 71 Pineapple Street, Brooklyn Heights, 347-799-1701 Flavaboom: 600 Sixth Avenue, Chelsea, 212-414-0100 Old Town Hot Pot: 70 Seventh Avenue South, West Village, 212-929-2188 Duo: 72 Madison Avenue, Midtown, 212-686-7272 La Carafe: 653 Ninth Avenue, Hell's Kitchen, 212-333-5300 Fat Goose: 125 Wythe Avenue, Williamsburg, 718-963-2200 Forcella: 485 Lorimer Street, Williamsburg, 718-388-8820 Rickshaw Dumpling: 459 Lexington Avenue, Midtown, 212-461-1750 Hachember: 71 Clinton Street, Lower East Side, 212-533-4781 The Moldy Fig Jazz Bar: 178 Stanton Street, Lower East Side Milk Street Café: 40 Wall Street, Financial District, 212-542-3663 Casa Nonna: 310 West 38th Street, Midtown West, 212-736-3000 Crudo Vineria con Cucina: 178 Mulberry Street, Little Italy, 646-559-0640


Métrazur: 404 Grand Central Terminal, East Balcony, 212-687-4600 Little Veselka: 75 East 1st Street, East Village, 212-542-3663 Tonio's: 306 Seventh Avenue, Park Slope, 718-965-4252 Viceroy Cafe: 160 Eighth Avenue, Chelsea, 212-633-8484 Olivia's: 424 East 9th Street, East Village, 212-477-4333 H&H Bagels: 639 West 46th Street, Midtown West, 212-765-7200 Soul Daddy: Various locations Café Centosette: 160 Second Avenue, East Village, 212-420-5933 Brooklyn Farmacy at Kiehl's: 109 Third Avenue, East Village, 212-677-3171 Pranzo: 135 West 50th Street, Midtown, 212-489-9090 Klee Brasserie: 200 Ninth Avenue, Chelsea, 212-633-8033 New Roma Pizza: 116 Delancey Street, Lower East Side, 212-533-7900 The New York Film Academy Café: 51 Astor Place, East Village, 347-829-6932 Tramway Diner: 1143 Second Avenue, Upper East Side, 212-758-7017 ​The Orchard: 162 Orchard Street, Lower East Side, 212-353-3570 Café Charbon: 170 Orchard Street, Lower East Side, 212-420-7520 Sensebowl: 150 East 52nd Street, Midtown, 212-702-9555 Teriyaki Boy: 216 East 10th Street, East Village, 212-677-6058 ​Brats: 362 West 23rd Street, Chelsea, 646-350-2557

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

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