King Noodle's Ma Po Tofu Fries, One of Our 100 Favorite Dishes
No. 55: Ma po tofu fries from King Noodle.
After about a decade of once-novel but now-monotonous earnestness in Brooklyn restaurants--which plays out via exposed brick walls, cocktails made from local spirits (or taps pouring locally brewed craft beer), and farm-to-table fare--King Noodle feels like a breath of fresh (or, uh, pot-infused, beer-scented) air. The walls look like a highlighter threw up all over the place, drink choices stop at pitchers of Bud or a flaming scorpion bowl, and the menu reads like it was created in a college dorm room after a few bong rips. But impaired or no, we dig what the place is throwing down, and not just because its sprinkling Nacho Cheese Doritos on the carbonara (which, locavore movement be damned, is genius). Our favorite dish on the board is the ma po tofu fries, a mess of crisply fried potato sticks smothered in mouth-tingling Szechuan peppercorn-infused sauce, molten cheese, cubes of gelatinous tofu, and a tuft of scallions. Unsurprisingly, they eat like chili cheese fries--with enough heat to gradually numb your face.
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.
No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel No. 64: Mighty Quinn's Burnt End Baked Beans No. 63: Cho Dang Gol's spicy galbi jjim No. 62: Tacos Mexico's chorizo taco No. 61: Pork Slope's loaded nachos No. 60: Pine Box Rock Shop's bloody mary No. 59: Franny's antipasto plate No. 58: Num Pang's curry red lentil soup No. 57: Khe-Yo's Jurgielewicz duck salad No. 56: Dough's doughnut (any doughnut)
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