Korilla and Mexicue Go Forth and Multiply

Mexicue's beets are headed for the Garment District.
Mexicue's beets are headed for the Garment District.
Rebecca Marx

New York's appetite for eating anything on a tortilla continues apace: Both Mexicue and Korilla BBQ are expanding their businesses. Yesterday, Diner's Journal reported that the former is graduating from the street to a storefront, with plans to open a two-story restaurant at Seventh Avenue and 30th Street. Korilla, meanwhile, isn't going brick-and-mortar (yet), but will, Midtown Lunch hears, be putting a second truck on the road. Expect expanded locations, and expanding waistlines.

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