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La Pasadita's Spicy Pork Quesadilla, One of Our 100 Favorite Dishes

La Pasadita's Spicy Pork Quesadilla, One of Our 100 Favorite Dishes

No. 18: Spicy pork quesadilla from La Pasadita (Myrtle Avenue and Broadway, Brooklyn)

A taco, sope, or torta might be the natural order from this Bushwick taco truck, but the quesadilla is a surprise hit.

We're not sure what possessed us to order a quesadilla from this venerable taco truck just beneath the tracks at the Myrtle Broadway J stop in Bushwick. A goat taco would have been a more natural ask, or perhaps a bean- and rice-stuffed burrito, a chicken-laden sope, or the tacos de tinga the vendor was advertising via a handwritten sign on a sheet of looseleaf paper taped up in the window. Call it a happy accident, though, because this quesadilla was one of the best quesadillas we've ever had, and that's entirely because it was nothing like the goopy cheddar and flour tortilla combo you'd normally get when you order that item. This was more like a giant taco--a large corn tortilla hugged what was probably one part melted cheese and four parts char-flecked nubs of spicy juice-drooling pork plus a little iceberg lettuce, a couple of slices of tomato, and a finishing smattering of salty queso fresco. We dressed ours with a little bright, spicy green tomatillo salsa, which added a refreshing lift to the rest of the heap. By the way, we've only seen this taco truck parked on this street at night, which makes it an ideal last stop after you've downed your final pint--but a bit of a trek if you don't already find yourself in the neighborhood.

Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.

No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel No. 64: Mighty Quinn's Burnt End Baked Beans No. 63: Cho Dang Gol's spicy galbi jjim No. 62: Tacos Mexico's chorizo taco No. 61: Pork Slope's loaded nachos No. 60: Pine Box Rock Shop's bloody mary No. 59: Franny's antipasto plate No. 58: Num Pang's curry red lentil soup No. 57: Khe-Yo's Jurgielewicz duck salad No. 56: Dough's doughnut (any doughnut) No. 55: King Noodle's ma po tofu fries No. 54: Terri's green power smoothie No. 53: Estela's beef tartare No. 52: Pho Grand's pork chop pho No. 51: Stella 34 Trattoria's chocolate gelato No. 50: RedFarm's spicy crispy beef No. 49: Bhojan's daal tadka No. 48: Pig and Khao's khao soi No. 47: The Grand's handmade pierogies No. 46: Dominick's Deli's Dante's Inferno No. 45: The Queens Kickshaw's deep-fried squash blossoms No. 44: Black Tree's squash blossom sandwich No. 43: Nan Xiang's xiao long bao No. 42: Jones Wood Foundry's bangers and mash No. 41: White Bear's wontons No. 40: The Harrison's toasted couscous and farro salad No. 39: Katja's sausage sampler No. 38: Magpies' strawberry-balsamic magpie No. 37: Bunker's pho ga No. 36: Fritzl's Lunch Box's burger No. 35: Biang's lotus root salad No. 34: BrisketTown's brisket No. 33: Bronx Ale House's alehouse nachos No. 32: Shinobi Ramen's mabo ramen No. 31: Pok Pok NY's papaya pok pok No. 30: Land of Plenty's Szechuan Pork Dumplings No. 29: Financier's pistachio macaron No. 28: Arancini Bros' Nutella arancini No. 27: Di Fara's calzone No. 26: Atera's bone marrow No. 25: The Mermaid Inn's brunch bread basket No. 24: Hospoda's fried cherries No. 23: Xe May's Lam'bretta No. 22: Cafe Ghia's biscuits and gravy No. 21: Toro's espardeñas No. 20: Lan Zhou's beef noodle soup No. 19: Luke's Lobster's clam chowder and half lobster roll combo

Know a dish we shouldn't miss? E-mail us.


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