Let Us Answer Your Burning Questions
In search of a restaurant that can accommodate a vegan and someone with a gluten allergy? Searching for the city's best goulash? Want to know where we critics eat on our day off? Or where to buy a vintage glass rolling pin? Good! We're soliciting questions for our weekly Ask the Critics column.
Simply email us with any question you might have and we'll do our best to answer it as promptly as possible.
An added bonus: Whoever submits a legitimate, food-/restaurant-/beverage-related question first will receive a cookbook! So what are you waiting for?
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