Letter Grades May Lead to Frozen Sushi; Fast-Food Chains Embrace Sustainable Fish
A new iPhone app allows park-goers to order food from the green. CityMint has a GPS add-on that allows delivery people to locate customers anywhere in the park, forgoing the need for a fixed address. [NY Daily News]
Jacques Torres may have pissed off Hershey's with his Champagne kiss, but General Mills loves his chocolate-covered Cheerios so much that it launched Chocolate Cheerios. [USA Today]
Sen. Chuck Schumer is urging the marketers of caffeinated fruit-flavored malt liquor drinks like Jooce and Four Loco to stop targeting kids. [NY Daily News]
As letter grades come into effect, restaurants are scrambling to come up to code, but some say customers won't be happy with regulation ice-cold salads and sushi. [Wall Street Journal]
Emeril Lagasse shares his favorite spots in New York City, including Ideal Cheese Shop, Simchick Meats, and Del Posto. [NY Post]
Inc. magazine has voted JetBlue's Terminal 5 the best airport terminal for food thanks to Mark Ladner's Aeronuova and the Balthazar team's La Vie. [Inc.]
A new proposal for the Aqueduct racetrack in Queens includes a food court with 450 seats and an outdoor terrace. [NY Post]
Fast-food chains like McDonald's, Long John Silver's, and Red Lobster have embraced the sustainable seafood movement. [Wall Street Journal]
More restaurants are using the iPad, either as an operations tool or simply as a gimmicky incentive to attract customers. [Nation's Restaurant News]
Smoke, Brooklyn Bowl, and City Winery are among the best music venues in the city where the food also gets top billing. [NY Post]
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