M. Wells Will Open for Dinner Tonight to Serve a Mushroom Menu
Although there's still no sign that M. Wells will be opening for dinner any time soon, the restaurant will be extending its hours tonight in order to serve its customers a menu featuring mushrooms harvested from the Gaspé peninusla, Québec, and Central Park. The funghi come courtesy of some friends of Hugue Dufour and Sarah Obraitis, the restaurant's proprietors, and will be presented as follows:
Mac n' Foie (Fettuccini a la Lobster Mushroom powder)
Fritters (Central Park Squamosus & Banana Curry Mayonnaise)
Stuffed Morels (Rabbit and Foie Gras Mousse)
Cappuccino (Yellowfoot Chanterelle Soup)
Wild Mushroom Burgers
The restaurant's regular menu will also be available.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.