Meet Bruce Cost of Fresh Ginger Ginger Ale by Bruce Cost

Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >