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In any artistic medium, the most compelling stories exploit contrast as a narrative device, and Narcissa — John Fraser's slow-cooked playground in The Standard East Village hotel — is a… More >>
You would look pretty in a booth at Margaux. Her jewel-tone green banquettes flirt and flatter, and the polished, gray marble glow of the tabletops reflects back at your moony… More >>
Although they looked at spaces in Brooklyn, it surprised no one that Mike Price and Joey Campanaro would open The Clam — their sequel to Carmine Street's Market Table —… More >>
After a brutal winter, warm weather is returning to New York City, ushering out hearty stews and bringing in fresh vegetables, glasses of rosé, and celebratory scoops of ice cream.… More >>