Mr. Cutlets Doles Out Wedding Advice; Fairway Café Faces Closure

Newlywed Josh Ozersky doles out advice on how to cater a wedding. Simple: Just call up all your best chef friends. Jim Lahey of Sullivan Street Bakery can make your bread; Michael White of Alto, Marea, and Convivio can make lasagna; and Michael Psilakis of Kefi can whip up moussaka. [Time]

Sara Lee CEO Brenda Barnes suffered a stroke about a month ago. The company is keeping the severity of her condition under wraps. [Wall Street Journal]

The Trader Joe's planned for the Upper West Side may cause Fairway's second-floor café to shutter, which has already spawned a grassroots effort and website to save it. [NY Times]

Chef Rodelio Aglibot of TLC's new Food Buddha has coined the term "OOE": one of everything. In each episode, he eats everything on the menu at three restaurants. [Wall Street Journal]

The USDA is banning an organic-food inspection group from operating in China following the improper use of Chinese government employees to inspect U.S. crops there. [Wall Street Journal]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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