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Naomichi Yasuda Leaves New York; Laurent Gras Lands Here

Naomichi Yasuda Leaves New York; Laurent Gras Lands Here

Naomichi Yasuda, the chef-owner of Sushi Yasuda, is leaving New York to open an eight-seat sushi bar in Japan. [Eater]

Laurent Gras, of the Michelin-starred L20 in Chicago, is moving to New York to work on an unnamed project. [Food & Wine via Eater]

Bravo has announced a new cooking show starring Rocco DiSpirito. Rocco's Dinner Party will pit four chefs against each other to put together the perfect evening. [The Strong Buzz]

Iron Chef and host of Food Network's Food Feuds Michael Symon has just sold a new cookbook focused on meat to Clarkson Potter. [Grub Street]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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