Nerds, Get Excited for New Food Science Journal
A new, open-access food science journal from Wiley titled Food Science & Nutrition will publish the latest peer-reviewed research related to food and nutrition including original research, reviews, and editorial.
The journal will be edited by Dr. Y. Martin Lo, Associate Professor of Food Bioprocess Engineering at the University of Maryland (Lo is also the editor in chief of the Journal of Food Processing and Preservation and previously served as president of the Chinese American Food Society ). The journal is already open for submissions and articles will be made available online under a Creative Commons license.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.