New $49 Scorpion Bowl at Marc Forgione
Scorpion Bowl Cocktail
Tribeca restaurantMarc Forgione
will serve a Tiki-inspired Scorpion Bowl developed by sommelier Matthew Conway and bar manager Cary Goldberg.
Fresh fruit juices plus vodka, gin, rum and mezcal, will be finished with mint and Thai basil for a whopper of 11 ounces of alcohol, including a flaming shot of Bacardi in the middle. Priced at $49, we're glad to hear the fun straws are included. The cocktail will be served at the bar, communal tables and outdoor patio.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hold the Sugar: These Savory Tipples Require Serious Sipping
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters