New Guidelines for Gluten Sensitivity: Report
A panel of experts recently released a report that proposed a new way of classifying gluten-related disorders, according to The Wall Street Journal. The authors of the report, which was partially supported by a company that sells gluten-free products and published in the journal BMC Medicine, assert that people's reactions to gluten should be considered on a spectrum, rather than diagnosed as simply showing tolerance or intolerance to gluten.
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