Not Polenta. Placenta.

"After I gave birth, I threw a chunk of placenta in the Vitamix with coconut water and a banana. ... It gave me the wildest rush. You know the feeling of drinking green juice on an empty stomach? It's like that, but much more intense. It was definitely physical." --Alexa Beckham, the founder of Ruby Tree Birth, a placenta "encapsulation" service, tells New York about the experience of eating her afterbirth. Reading this was "definitely physical" for us, too.

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