NYC Food Film Festival Announces 2012 Selections
Selections for the NYC Food Film Festival have been announced. It sold out last year, but for those who aren't familiar with the event -- it's a film festival where you can taste what you see.
Highlights include an authentic Lowcountry Oyster Roast, featuring South Carolina Oysters harvested in Bulls Bay, and the return of the Food Porn Party. The announcement of festival judges, partnerships, and the full schedule of events will be released in late August.The full line-up after the jump.
10,000 Cases Dir. Craig Noble, 4 minutes, World Premiere The entire harvest of a single British Columbia winemaker squeezed into two minutes.
A Taste of Home Dir. James Reford, 4 minutes, World Premiere A light-hearted look at a man determined to recapture a taste from his past.
An L.A. Pastrami Story Dir. Rob Locke, 5:47 minutes, World Premiere The story of legendary Langer's Deli in Los Angeles, who some say have been serving the worlds' best since 1947.
Artisan Baker Dir. Una Morera, 8 minutes, World Premiere Weaving philosophy with his love of food, a third generation Italian artisan baker discusses crafting and consuming food made with love.
Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat Dir. Liza Mosquito de Guia, 7:01 minutes, U.S. Premiere Meet Josh Sharkey, the co-founder/owner of Bark Hot Dogs, a sustainable fast food restaurant in Park Slope, Brooklyn.
Bon Appetit Dir. Beto Nahmad & Alber Fernandez, 14 minutes, U.S. Premiere What happens when mankind is not hungry? Suddenly our brain starts to wander.
By the Fireside with Larry: The Zimlet Dir. Charles Grantham, 3 minutes, World Premiere "Ron Burgundy meets Martha Stewart" might be the best way to describe Larry Cauldwell. In this hilarious short, he shares his recipe for a drink called "The Zimlet."
Cook Book Dir. Martin Briggs-Watson & Andrew William Robb, 6:25 minutes, U.S. Premiere A hapless bachelor struggles to cook a romantic dinner and gets some unexpected help from his kitchen appliances.
Deep-Fried Tofurky: A Thanksgiving Miracle Dir. Jason Lam, 3:14 minutes, World Premiere A deep-fried a Tofurky for Thanksgiving!
Dog Eats Dream Dir. John Craig Ross, 4:13 minutes, World Premiere A dog dreams the perfect meal and then makes it a reality.
Farm to Table Dirs. Lindsay Blatt & Paul Taggart, 3:42 minutes, World Premiere Lantern Fish Media's short documentary about the Brooklyn restaurant EGG, which produces much of its produce on its own farm.
Food Porn Dir. Charles Grantham, 2:44 minutes, World Premiere Larry Cauldwell takes food porn to the next level... depending on your point of view, this may or may not be a good thing.
Hangover Buns Dir. Kohta Asakura, 4 minutes, World Premiere Joel and his friends partied too hard last night and now he has a lot of hangovers to cure, so he whips up his version of the best medicine: doughy, fluffy, pork-filled buns.
How to Make Vietnamese Coffee Dir. Eric Slatkin, 2:42 minutes, NYC Premiere The simple, informative, and sultry process of making Vietnamese coffee.
Kasadela Izakaya: The House that Chicken Wings Built Dir. Liza de Mosquito Guia, 4:42 minutes, U.S. Premiere Meet Azuki Yamashita, the owner of Kasadela Izakaya in New York City's East Village, the place to go for an "Addicting" platter of Tebasaki, a very specific style of umami-infused Japanese fried chicken wings.
Meat Hooked! Dir. Suzanne Wasserman, 54 minutes, World Premiere Meat Hooked! is a documentary film about the rise and fall and rise again of butchers and butchering.
Mexican Cuisine Dir. Fran Guijarro, 4:08 minutes, NYC Premiere In California, the state with the largest immigrant Latino community in the country, there is a cuisine that has a deeper meaning.
Mickle's Pickle Dir. Nathan Wills, 9 minutes, NYC Premiere Mickle's Pickle tells the story of a small town pickle shop, its eccentric owner, and the theft of the store's beloved icon.
New York Cooks for Tokoku Dir. Anne Madden, World Premiere In the aftermath of the Tsunami, Chef Daniel Boulud leads New York Chefs David Bouley, Bill Telepan, Francois Payard, Floyd Cardoz, Tadashi Ono, Michael Romano and Craig Koketsu on a goodwill mission to northeastern Japan to prepare an incredible meal for 2500 evacuees.
Tako NY Dir. Kris Brearton, 10 minutes, World Premiere The Osaka, Japan street food Takoyaki in New York
Pat and Stick's GREAT BIG Ice Cream Sandwich Adventure Dir. Rob Locke, 6:05 minutes, US Premiere The story of an American and an Aussie who had a dream of making ice cream sandwiches in Australia.
Ramen Dreams Dir. Michael McAteer, 7:30 minutes, World Premiere One man... leaves it all behind... to follow his Dream... RAMEN! Ramen freak and blogger Keizo Shimamoto follows his "Ramen dream" to a small noodle shop in Tokyo.
Sidesaddle Kitchen: Vegan Bakery Dir. Eric Slatkin, 3:04 minutes, NYC Premiere Laura Miller, owner of Sidesaddle Kitchen, is carving out a new niche in the world of vegan baking.
Sugar Shack Dir. James Boo & Ian Parker, 12 minutes, World Premiere The Sugar Shack is a Quebecois institution. Sucrerie de la Montagne is a Quebecois legend. This documentary short explores the business, culture, heritage and food of a Canadian maple farm at the peak of maple season - as preserved by Pierre Faucher, the most interesting French Canadian man in the world.
Sushi, Handcrafted Happiness Dir. Seonghye Kim, Jun Ogura, 50 seconds, World Premiere What a beautiful food sushi is...
The Benevolent Baker: Doughnuts Dir. Scott Pitts, 1:38 minutes, World Premiere Food porn showcasing an orange-pistachio cake doughnut.
The Benevolent Butcher: Bacon Dir. Scott Pitts, 1:23 minutes, World Premiere Bacon porn.
The Mud and the Blood Dir. George Motz, 12 minutes The Mud and the Blood is a short film by George Motz. Collecting and roasting oysters is a specialty of the South and one of the best places to enjoy this Southern treat is the Lowcountry of South Carolina.
WHISKY: the Islay Edition Dir. Olav Verhoeven, 59:58 minutes, U.S. Premiere This feature documentary transports the viewer to a sanctum of the Scottish gold. It evokes the finesses of the liquor, the art of the tasting, the craft of the distillation, the history of the distilleries and the richness of the isle of Islay itself.
Wooly's Ice: Pimping Out Mad Flavas of Taiwanese-Style Shaved Ice in New York City Dir. Liza Mosquito de Guia, 5:10 minutes, U.S. Premiere Three cousins started a one-of-a-kind shaved ice cart in New York City because they couldn't find the dessert they wanted after travelling to Taiwan.
Here's a trailer of some clips from last year's festival:
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.