NYC Restaurants and Chefs Nominated for James Beard Foundation Awards
Blue Hill was nominated for Outstanding Restaurant
Some of New York's top restaurants and chefs were honored this morning with James Beard Foundation Award nominations, including April Bloomfield, Danny Bowien, and Michael White for Best Chef. Blue Hill was nominated for Outstanding Restaurant, and David Chang earned an Outstanding Chef nod. All winners will be announced May 3-6. The nominees for food journalism were announced this morning, too, including the Village Voice's own Tejal Rao. See all of the NYC finalists after the jump.
Outstanding Bar Program: The Bar at the NoMad Hotel Outstanding Bar Program: Pegu Club Outstanding Design: Isa Best New Restaurant: Empellón Cocina Outstanding Wine, Beer or Spirits Professional: Garrett Oliver, Brooklyn Brewery Outstanding Wine, Beer or Spirits Professional: Neal Rosenthal, Rosenthal Wine Merchant Outstanding Wine, Beer or Spirits Professional: David Wondrich, Spirits Educator Outstanding Service: Del Posto Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery Outstanding Pastry Chef: Brooks Headley, Del Posto Outstanding Restaurateur: Maguy Le Coze, Le Bernardin Outstanding Restaurateur: Phil Suarez, Suarez Restaurant Group (ABC Kitchen, Jean Georges, Prime Steakhouse) Rising Star Chef of the Year: Danny Bowien, Mission Chinese Food Outstanding Chef: David Chang, Momofuku Noodle Bar Outstanding Restaurant: Blue Hill America's Classics: Keens Steakhouse
The full list of nominees can be found here.
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