Open & Closed--Say Hello to Bar Artisanal, Quinto Quarto & a New Baoguette; Goodbye to Jeeb (Again)

Thao Nguyen and Michael "Bao" Huynh have added a rear dining room featuring pho called Pho Sure to their latest Baoguette location in the West Village. [NY Times]

Quinto Quarto has opened downtown, serving up rustic Roman-style fare such as wine-braised, boned and rolled rabbit shoulder, and parboiled herbed oxtail stew . [Thrillist]

Terrance Brennan's Bar Artisanal has opened in the former Trigo space with a wood-burning oven and menu of burgers and charcuterie. [NY Times]

LES Thai joint Jeeb is closed again. The owners are reportedly looking to find someone to buy the restaurant. [Eater]

Cafe Zest in Midtown has closed. The awning now reads Amakusa and a sign on the door says new management will be opening a new restaurant soon. [Midtown Lunch]

Mi Cocina in the West Village, which owed back rent and taxes, has closed. The landlord has plans to rent out the space as a fully-equipped restaurant. [Eater]

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