Open & Closed: Say Hello to Burger & Barrel, Goodbye to Cru and Veritas?

Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.

Cru and Veritas have both closed supposedly temporarily for renovations, but most industry folk are betting they don't reopen. [NY Times]

Open & Closed: Say Hello to Burger & Barrel, Goodbye to Cru and Veritas?

Maritime Parc has opened in Liberty State Park, New Jersey, with Chris Siversen at the helm. It boasts two floors of event spaces and a 90-seat bar. [NY Times]

The Upper East Side's Flex Mussels has opened its West Village outpost, serving an array of bivalves. [Eater]

Bushwick has a new sushi joint: Momo Sushi Shack will also offer Japanese tapas, but sadly no delivery. [Eater]

Burger & Barrel is the latest from the team behind Lure Fishbar, including Josh Capon, who won the People's Choice award at last year's Burger Bash. [TONY]

The Eventi Hotel's new 20,000-square-foot food court, FoodParc, has four concessions, including a burger joint and Asian snack food. [TONY]

Rock club Don Hill's has been remade by nightlife duo Nur Khan and Paul Sevigny into the latest celebrity hot spot. [UrbanDaddy]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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