Open and Closed: Say Hello to Silver Lining, Goodbye to Asia de Cuba
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.
Joe's bar in the East Village appears to be closed. The shutter is down and the phone has been disconnected. [EV Grieve]
East End Kitchen brings organic, locally sourced, sustainable American bistro fare to the Upper East Side, cooked by a Joël Robuchon alum. [Grub Street]
Upstate, in the East Village, will specialize in shucked oysters and other raw-bar items, as well as craft beer. [Grub Street]
Maharlika, a new-wave Filipino restaurant, will be open from August 1 through January 2012 in the East Village. [TONY]
Flushing gets a new massive Asian market. Sky Foods features a huge organic section in its 36,000-square-foot space. [TONY]
Have a restaurant tip or other food news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.