Open & Closed: Say Hello to the Wright; Goodbye to Harbour
The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American. [NY Times]
Red Velvet Lounge has opened on the LES with a concept that sounds like it's right out of the synergy chapter of a trendsetting 101 manual: cocktails and cupcakes. Yikes. [TONY]
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