Open & Closed: Say Hello to the Wright; Goodbye to Harbour

The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American. [NY Times]

Despana's highly anticipated expansion is complete. The Spanish foods shop now houses a tapas cafe, with communal tables and an expanded small plates menu. [NY Times]

Red Velvet Lounge has opened on the LES with a concept that sounds like it's right out of the synergy chapter of a trendsetting 101 manual: cocktails and cupcakes. Yikes. [TONY]

The Diamond Dairy, a hidden gem of a kosher luncheonette in the back mezzanine of the jewelry exchange on West 47th Street, has closed. [Midtown Lunch]

Just nine months after it opened, it appears that sustainable seafood haven Harbour has shuttered. "Struggles due to the location" were to blame, according to a rep. [Eater]

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >