Open--Say Hello to Pho 32, Super Hot Dog & Green Canteen

Sean MacPhearson and Eric Goode, of the Bowery and Maritime Hotels, have opened Jane Hotel and Ballroom, a "faux-dilapidated, two-story ballroom [with] a low-ceilinged, English-style pub up front for all-hours drinking, plus an upstairs parlor and veranda (open in the evenings) populated with plush antique sofas." [Thrillist]

Pho 32's fifth location has opened on St. Marks' Place, where it will serve soup 24 hours a day. For now, it's BYOB, although they are gunning for a liquor license. In addition to Vietnamese and Japanese soups, it features built-in stoves for shabu-shabu. [Grub Street]

Danny Omari's Super Hot Dog has opened next door to his wrap shop, Rino Ceronte, which opened last week. The menu includes such creations (atrocities?) as a fresh fruit hot dog with blueberry jam on whole wheat bun, among other healthy toppings and "epicure-style" sauces, and will soon feature homemade buns. [Grub Street]

The city's first LEED Silver Certified restaurant can be found in Williamsburg. Green Canteen seems to have just about everything--ever invented--on the menu, including antipasti, homemade flatbreads, salads with grilled meats, "distinctive" hummus bowls, "handcrafted" mini burgers, soups and chilis, plus homemade sodas, shakes and desserts. A smorgasbord of wholesome-sounding food philosophies is also available, such as healthy, local, hormone-free, sustainable, and free-range. [PR Newswire]

Noah Tepperberg and Jason Strauss, partners in Marquee, have opened Avenue in the space once occupied by Earth. The multistory lounge features a late-night menu of finger food like lobster rolls, spring rolls, Kobe sliders and waffle fries. [NY Times]

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