Our 10 Best Cheap Eats for Tourists in the East Village
I love restaurant hopping. Whenever a friend visits from Los Angeles, I'll take them on an extensive eating tour of the East Village where we'll eat at four to five restaurants consecutively without stopping. My only condition: We can only order one dish between the two of us to share.
By the end of the evening, we're stuffed to the brim, and my guest is sufficiently exposed to the different cuisines and restaurant atmospheres the area has to offer--without having to dish out an insane amount of money.
Here are our picks of great unique places in the East Village to go restaurant hopping. Most of these are order-at-the-counter, which means no tip required and less strain on the wallet.
10. Mamoun's Falafel Ah. The quintessential drunk food. Mamoun's iconic $2.50 falafel will draw a long line of New Yorkers and tourists alike everyday of the week. Truth be told, it doesn't have the best falafel in New York City like it claims--but it's the value and quick service that makes the joint worth stopping by.
9. Pommes Frites You can't go wrong with fries. Beware of the long lines past 9 p.m., but the Belgian steak fries here are crisp to perfection and fried when ordered. The regular size, at $4.50, is more than enough for two. Pair them with the Vietnamese pineapple mayo and the sweet mango chutney sauce for a slightly sweet and salty combination.
8. Peels Peels is a great place to stop for brunch, and its build-a-biscuit option is a hearty choice that is sure to jump-start your day. The buttermilk biscuit starts at $3, and additional ingredients range from $0.50 (red-eye gravy) to $3 (local organic scrambled egg).
Xi'an Famous Foods
7. Xi'an Famous Foods Try deviating a little from the typical Sichuan and American-Chinese fare in Manhattan with this restaurant. The joint draws inspiration from Xi'an, a province in China. It serves up Western Chinese comfort food and is known for its lamb burgers ($3) and hand-pulled noodles ($6-$7).
6. Caracas Arepa Bar Arepas are Venezuelan tapas. Think corn-flour rounds stuffed with beans, chicken, and guacamole paired with a spicy hot sauce. The line here can get really long, but thankfully they have an entire section devoted to takeout. We recommend the Da Pabellon (shredded beef, black beans, white salty cheese, and sweet plantains) for $7.50.Next Page
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.