Ovenly Delivers Better Bar Snacks, Gets the Food Curated Treatment
Ovenly's spicy bacon caramel corn.
Agatha Kulaga and Erin Patinkin of Ovenly, a creative kitchen in Greenpoint that specializes in bar snacks and desserts, reveal the greatest joy of running such a business: the drunken emails at 3 a.m. from fans proclaiming their love for the bacon-fat-washed Old Bay peanuts. Click through for Food Curated's short video on the pair.
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