Parish Hall's 5 Best Dishes

Parish Hall's 5 Best Dishes

"Duck"--nothing better than fat-rimmed Normandy duck breast and leg, in a kind of warm salad with greens, braised leeks, and beet puree.

This week, Counter Culture scrambles in to Egg spinoff Parish Hall, where the seasonal menu--much of it sourced upstate--is a delight. Here are the five dishes that impressed me most, which I'd love to eat again and again. Read the full review here.

Parish Hall's 5 Best Dishes

Available only at brunch, "Lamb Bacon and Egg" features way-smoky house-cured lamb bacon with soft scrambled eggs on a roll lathered with mustard and garnished with spring onions. Ah, spring!

Parish Hall's 5 Best Dishes

Lightly seared "Montauk Fluke" with pickled onions and a lovage nage

Parish Hall's 5 Best Dishes

"Soft-Boiled Egg" relaxes in a smoked parsnip puree, topped with ham crumbs, and all bets are off when the yolk comes spilling out. You'll be grabbing for more bread.

Parish Hall's 5 Best Dishes

"Golden Tilefish" in green garlic broth with pickled rhubarb

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Parish Hall - Closed

109 N. 3rd St.
New York, NY 11211



109 N 3rd St
Brooklyn, NY 11211


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